Supervising New Professionals in Student Affairs: A Guide for Practioners

Supervising New Professionals in Student Affairs: A Guide for Practioners





This text has been developed for use by preparation program faculty and functional area site supervisors who have the responsibility for directing internships and practicums in higher education settings. Successful practice demands that professionals understand students' background characteristics and their modes of learning coupled with knowledge of higher education environments and principles of organizational effectiveness. This handbook will lay out a conceptual framework for supervised experiences. It explains the rationale behind supervised practice, and addresses design, supervision, and legal and ethical components that are relevant to both faculty (teaching the supervised practice courses) and supervisors (overseeing the students on-site).

This is the companion book to Learning Through Practice: The Supervised Practice Experience in Higher Education (student text) by Diane Cooper, Sue Saunders, Roger Winston, and Joan Hirt.









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The Food Service Professional Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professional ... (The Food Service Professionals Guide To)

• ISBN13: 9780910627245
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information.

The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you wonÂ’t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Think of them as "Cliff Notes TM" on the subject matter.

Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. YouÂ’ll be using your highlighter a lot! The best part aside from the content is they are very moderately price. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!









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Price: $ 9.97